Japan preserves its heritage of traditional rice cultivation


Chiba [Japan] September 3 (ANI): Rice has been a staple food in Japan for over 2,000 years, with the country producing nearly 8 million tonnes of rice each year.

Per capita rice consumption in the country is almost 55 kg.

Japan also has beautiful rice terraces called “Tanada” in several parts of the country.

Oyama Senmaida in Chiba Prefecture is one of the spectacular rice terraces easily accessible from Tokyo.

Oyama Senmaida was recognized as a “cultural landscape” in 2002 jointly created by people and nature.

We make this terrace of rice fields on the mountain and we call it ‘Senmaida’ or ‘Tanada’, one farmer said.

And usually the farmers use the water from the river or the lake to irrigate the rice, but our terrace is special because we only depend on the rain to grow our rice, so we collect the rainwater and the let’s use it, he added.

Hillside cultivation in mountainous regions was a common sight throughout the Japanese country until the late 1970s.

However, due to the increase in the use of machinery and the aging of the farming population, these beautiful landscapes have disappeared.

But, in Kamogawa town, the Oyama Senmaida rice terraces continue to be carefully maintained and cultivated. It has also become a famous tourist attraction.

We brought about 30 visitors, and we came here because it is a famous tourist spot in Chiba Prefecture, said a staff member from a tourism company.

It is a great place for outdoor tours, also in this season we can see the newly planted rice, he added.

Currently, the Oyama Senmaida field is maintained by the ‘landlord system’ which contributes to local revitalization by helping to preserve beautiful landscapes and providing a place for urban residents to try their hand at farming. .

The “landlord system” is a system of land adoption so that everyone can adopt a small plot of land and experience planting rice. This program is designed for anyone, such as residents of the metro area, who is looking for a break from the hectic life of the big cities.

The local farmer ensures constant supervision of the rice harvest. At the end of the season, 40 kilograms of rice are returned to the owner of the field.

The Oyama Senmaida rice paddy terrace is an excellent example of the beautiful image of the Japanese farming village. (ANI)

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